Matcha Green Tea

This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.


Steep for 45sec-1min at 175°F (79°C)

HOT 1 tsp of tea : 8oz water 
COLD 2 tsp of tea : 8oz water 
To make iced tea follow steeping guidelines for iced tea then dilute with ice.
When combining teas, follow guidelines for the tea with lowest temperature and steeping time.  
Add more tea instead of time if desiring stronger flavor.
Specific teas will turn bitter if brewed for to long.