Spring Tieguanyin

A green, medium bodied Ti Kwan Yin with floral fragrance so pronounced you will think it is a flavored tea 

Steep for 3 min at 195°F (90°C)

HOT 1.5 tsp of tea : 8oz water

COLD 3 tsp of tea : 8oz water



To make iced tea follow steeping guidelines for iced tea then dilute with ice.
When combining teas, follow guidelines for the tea with lowest temperature and steeping time.  
Add more tea instead of time if desiring stronger flavor.
Specific teas will turn bitter if brewed for too long.