White Ginger Orange PeachClari•tea House
Bai Mu Dan white tea, ginger root, orange peel, peach pieces, marigolds, safflowers and ginger orange peach flavor
Steep for 2 min at 175°F (79°C)
HOT 1 tsp of tea : 8oz water
COLD 3 tsp of tea : 8oz water
To make iced tea follow steeping guidelines for iced tea then dilute with ice.
When combining teas, follow guidelines for the tea with lowest temperature and steeping time.
Add more tea instead of time if desiring stronger flavor.
Specific teas will turn bitter if brewed for to long.